Made with ripe Wild Maine Blueberries, pure cream cheese, whole eggs, sugar and natural vanilla. Baked inside a graham cracker crust made with whole ground graham flour and topped with a crisp, sweet butter crumb. A smooth yet rich and dense blueberry cheesecake for the ultimate dessert!

Available in

• 6 inch 18 ounce
• 8 inch 32 ounce
• 9 inch 40 ounce
• 10 inch 50 ounce
• 9 inch 4 pound

All cakes, except the 18 ounce, come presliced.